First Edition "A Taste of Provence"

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In this first edition, companion volume to her enormously successful A Table in Tuscany, Leslie Forbes goes on to explore the cuisine of Provence, with drawings an d recipes that reveal the unique character of this charming region. The author's distinctive, full-color illustrations punctuate this evocative account of an enchanting culinary adventure.

1986. First American Edition. Printed in Italy.

Used condition

10.5" height x 7" width